Unusual Results With Usual Food

Unusual Results With Usual Food

Spellcaster Maxim gives you significant advices about food. These methods will be wonderful for you in any situation. Let`s consider such important products like potato and meat. Professional spellcaster presents a useful review about it. He explains the origin and use in one article.

Potatoes are very nutritious. Its quality is determined by the amount of the contained starch. The average potato is 70-80% of the starch. The higher is its content, the tastier the potatoes. Peeled potatoes should not be a long time in the water before cooking. During the storage of potatoes the quantity of starch decreases and the number of sugars increases. Keep it in a cool dark place. Storage the potato tends to turn green. Using such potato in food is very dangerous because it can lead to serious food poisoning.

Spellcaster Maxim knows the plenty of recipes for potatoes. According to his experience, this product can be used as main dishes, side dishes. It can be present in the composition of various sauces. The most popular potato dishes are boiled potatoes, potatoes in “uniform” (unpeeled boiled potatoes), mashed potatoes (mashed potatoes with added butter and milk), fried potatoes (cut into sticks, cubes, slices, slices potatoes, fried in either fat in the pan), French fries (potatoes, deep fried) and many others. So Maxim knows especial ways of cooking potatoes. It will be wonderful and taste, of course.

Potatoes with meat and mushrooms in French way of cooking

Ingredients: a kilo of potatoes, 800 grams of chicken or pork fillet, 300-400 grams of mushrooms (fresh or frozen), one pound of onions, 600 grams of cheese, 250 grams of mayonnaise.

Preparation: wash potatoes, peel the skin and slice them into thin rings. Beef fillet cut in medium pieces. Then slice up onion rings, cheese grate and cut the mushrooms. Preheat the oven to 180-200 degrees. On a baking sheet greased with butter put the potatoes, then a layer of meat, onions, mushrooms, and top with the cheese and mayonnaise. Put the dish in the oven for an hour and a half.

Fried potatoes with cheese Suluguni cheese

Ingredients: half a kilo of potatoes, 40 grams of plums, butter – 150-200 grams, Suluguni cheese, three eggs, salt and pepper according to individual taste.

Preparation: This is a pretty simple recipe as a spellcaster Maxim supposes. Cook the potatoes in their skins, peel and cut into thin circles. Fry in skillet with butter until Golden brown. Let the potatoes cool slightly. Suluguni cheese cut into medium-sized plates, place the fried potatoes, cover with a lid and put on low heat, melt the cheese. The eggs in a bowl whisk together, add salt and pepper. With this mixture pour the potatoes on the fire and bring it to the desired state.

Another delicious recipe is potato with egg and tomato. Ingredients: 8 potatoes, 6 eggs, 5-6 tomatoes, 1 onion, butter, green onions, salt according to your taste.

Preparation: cut the potatoes into slices and fry in a pan. Then chop tomatoes and fry with onion in butter. In another pan, greased with butter, put the potatoes around the edges, in the middle, add the fried slices of tomatoes, sprinkle with onion and then pour in the beaten eggs and put to be baked in the oven. The dish is served hot and sprinkled with chopped greens and onions.

Stewed potatoes with cauliflower

Composition: kilogram of potatoes, 300-400 grams of beef or pork, 300 grams of cauliflower, 1onion bulb, 1 carrot, 2 tablespoons of tomato paste, vegetable oil, salt and pepper according to taste.

Preparation: Peeled potatoes cut into cubes and pour with water up to the level of the potatoes. Meat must be cut into small cubes. Fry it a little and put in the potatoes. Broccoli cut is not very finely, add grated carrots, onion cubes and fry in tomato sauce. Add the mixture to the potato with meat. Don’t forget about salt and pepper. Bring to the boil and leave it stewing on low heat for 40-50 minutes.

Another extravagant recipe from spellcaster Maxim is stewed potatoes with honey fungus. It is delicious kind of mushrooms.

Ingredients: 4 potatoes, 1 onion bulb, 300 grams of frozen mushrooms, 1 clove of garlic, salt, black pepper, bay leaf to taste 20 grams of butter.

Preparation: Potatoes cut into small sticks. On a hot frying pan with oil put the potatoes. Leave to fry. Onions finely chop and add to the fried potatoes. Mushrooms take out of the freezer and straight cold also add to the pan with potatoes. Cover until cover. When the mushrooms will practically evaporate the water, cover the pan with a lid and leave to stew, stirring occasionally. For a few moments before everything will be ready add chopped garlic, salt, pepper and bay leaf. Add some butter and decorate with greens, before serving potatoes with mushrooms on the table

The last one wonderful recipe from spellcaster Maxim is baked potatoes with shrimp. Ingredients: 6 potatoes, 270 gr. twenty percent cream, 2 cloves of garlic, 12 peeled raw shrimp, butter, salt and white pepper to taste.

Cooking: delicious and at the same time a simple dish. Preheat the oven beforehand to 200 degrees. Potatoes in several places punctured with a fork and bake in oven for about half an hour. While the potatoes are cooking, in a small bowl mix 200 grams of cream with finely chopped garlic, salt and white pepper. Leave the mixture to infuse for 15 minutes. Cold baked potatoes should be cut in half. Then with a teaspoon carefully scoop out the potato flesh around the skin leaving thin layer of potato. Make mashed potatoes from the pulp of potatoes, adding the remaining cream and two or three tablespoons of oil. In mashed potatoes add salt and white pepper. Brush butter outside of the potato half and bake them in the oven until the skin is lightly browned. Each half fill with potato puree and bake for another ten minutes, until tops of potatoes are lightly browned. In another saucepan, heat cream with garlic. Cut shrimp in half lengthwise and add to hot cream, stirring constantly. Then with a slotted spoon take out the shrimp on a plate, take off the cream from the heat, and two minutes later again add shrimp to the sauce. On each plate put two halves of a baked potato. Put the prawns in half of the potatoes, put them cream, and you can bring to the table!

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